Virtual Dinner & Tasting Invitation: The Iconic Wines of Chateau Musar
Date: Thursday, April 22, 2021 – Begins at 7:00 pm
- One bottle of each wine: 2013 Chateau Musar Red and 2017 Hochar Pere et Fils
- Dinner for Two: Three-Course Dinner with video instructions (requires light preparation at home) Vegetarian Menu option available.
- Collector’s Edition Book: Chateau Musar: The Story of a Wine Icon
- Live interactive Q&A at Direct from the Winery
Wine, Food, and Book: Delivery on Wednesday, April 21, 2021. (Price includes delivery but not taxes)
A 6,000-year winemaking tradition, inspired by travels in Bordeaux, has guided three passionate generations through many civil wars to reveal the unique expression of the Bekaa Valley in Lebanon and establish a global wine icon.
Executive Chef John Sinopoli, of
Ascari Hospitality has created a very special menu for two (with course options) to showcase Chateau Musar’s brilliant new releases the flagship 2013 Chateau Musar Red and the famous single vineyard bottling of 2017 Hochar Pere et Fils.
With each ticket, a copy of Academie du Vin’s recently released 200-page Collector’s Edition publication is included.
Chateau Musar: The Story of a Wine Icon
Contributors to this book include:
Kevin Gould, Elizabeth Gilbert, Catherine Miles, Edward Ragg MW, Fongyee Walker MW, Jancis Robinson MW, Michael Broadbent, Steven Spurrier, Andrew Jefford, Bartholomew Broadbent, and Susan Keevil.