Fine Dining the Burgundy Way

Fine Dining the Burgundy Way

Fine Dining the Burgundy Way A genie came out of a lamp and said: ‘I am going to whisk you to Burgundy where you will be allowed to choose one dish, one single dish, that you have had before in a restaurant there. You have 30 seconds.’ Ooh… Bending the one-single-dish...
Millesima ‘Panorama’ Tasting – Vintage 2020

Millesima ‘Panorama’ Tasting – Vintage 2020

Millesima ‘Panorama’ Tasting – Vintage 2020 The rain poured down… and down, yet it did nothing to dampen the spirits as I and a host of colleagues avoided the deluge in a most pleasant fashion: tasting scores of about-to-be-bottled wines from the already...
Fine Dining the Burgundy Way

A Six-Vintage Farewell to Anthony Barton

A Six-Vintage Farewell to Anthony Barton What to say of Anthony Barton, the late patriarch of Châteaux Langoa Barton and Léoville Barton, that hasn’t already been said, especially since his death last month at the age of 91? Not much is the answer. However, being lost...